The Many Uses of Gochujang: A Korean Chili Paste

What is Gochujang?
Gochujang is a staple ingredient in Korean cuisine, it is a thick, red chili paste made from chili powder, glutinous rice powder, fermented soybeans and salt. This paste is known for its unique combination of sweet, spicy and savory flavors. It has a complex taste profile that is loved by many.

History of Gochujang
Gochujang has a long history in Korean culture dating back to the 7th century. It was traditionally made by fermenting a mixture of glutinous rice, soybeans, salt and chili pepper powder in an earthenware pot called "onggi" for several months. This process not only created the paste's distinct flavor, but also helped to preserve it, allowing it to be stored for long periods of time.

Uses of Gochujang
Gochujang is a versatile ingredient that can be used in a variety of dishes. Here are a few ways that you can use gochujang in your cooking:

1. As a marinade
Gochujang is a great marinade for meats such as beef, pork, and chicken. The paste helps to tenderize the meat and infuses it with flavor. It's a great way to make BBQs more exciting.

2. As a sauce
Gochujang can also be used as a sauce for noodles and rice dishes. A simple combination of gochujang, rice vinegar and sugar can make a delicious sauce. It can be used as a dipping sauce for dumplings and spring rolls, as well as a topping for bibimbap.

3. As a condiment
Gochujang can also be used as a condiment. It can be added to soups, stews and broths to give them a spicy kick.

4. As a paste
Gochujang can also be used as a paste, it can be mixed with other ingredients such as sesame oil, garlic, and soy sauce to create a paste that can be used as a dip or a spread.

How to Store Gochujang
Gochujang can be stored in an airtight container in the refrigerator for up to a year. It may become thick and difficult to stir after being stored for a long period of time, but this is normal and can be easily remedied by heating it up or adding a small amount of water to it.

Conclusion
Gochujang is a staple ingredient in Korean cuisine that offers a unique combination of sweet, spicy and savory flavors. It has a long history in Korean culture and is a versatile ingredient that can be used in a variety of dishes. Whether you're looking to marinate meats, make a sauce, or add some heat to a soup, gochujang is a great ingredient to have on hand.

Be creative with gochujang, experiment with different dishes and enjoy the unique flavor that this chili paste adds to any meal. Gochujang is a great way to spice up your meals and add a touch of Korean culture to your dishes. With a little bit of gochujang, you can take your meals to the next level.