Korean Royal Cuisine: A Look at Traditional Dishes

Introduction
Korean cuisine has a rich history and tradition, with influences from China, Japan, and Mongolia. However, the cuisine of the Korean royal court, also known as "Joseon Royal Cuisine," has its own unique set of dishes and culinary techniques that set it apart from other forms of Korean cuisine. These traditional dishes were not only reserved for royalty, but also for special occasions and ceremonies. In this article, we will take a look at some of the most famous and popular dishes of Korean royal cuisine.

Ingredients and Techniques
The ingredients used in Korean royal cuisine are carefully selected and of the highest quality. Fresh meats, seafood, and vegetables are used, along with a variety of spices and seasonings. One of the key techniques used in royal cuisine is "jeotgal," a method of fermenting seafood and fish to enhance their flavor and nutritional value. This technique is used in many traditional dishes such as "jeotgal-jjigae" and "jeotgal-namul."

Main Dishes
One of the most famous dishes of Korean royal cuisine is "gangjeong," a sweet and savory snack made from glutinous rice and various fillings such as sesame seeds, nuts, and sweet beans. Another popular dish is "sinseollo," a royal hot pot dish consisting of various meats, seafood, and vegetables cooked in a broth made from beef, chicken, and dashi. "Tteokguk," a soup made from sliced rice cakes and beef broth, is a traditional dish that is often eaten on the Korean New Year to symbolize the passing of another year and the beginning of a new one.

Side Dishes
In addition to main dishes, Korean royal cuisine also includes a variety of side dishes known as "banchan." These include "namul," a dish made from blanched and seasoned vegetables, and "jeon," a type of Korean pancake made from a variety of ingredients such as seafood, meat, and vegetables. "Jorim," a dish made by simmering meat or fish in a flavorful sauce, and "Jeonbokjuk," a porridge made from abalone, are also popular side dishes.

Conclusion
Korean royal cuisine offers a unique and delicious taste of traditional Korean dishes. The use of high-quality ingredients and traditional techniques such as jeotgal, as well as the focus on balance and harmony in the selection of dishes, make it a culinary experience not to be missed. If you ever have the chance to try Korean royal cuisine, be sure to take the opportunity to taste the rich history and tradition of Korean food.
Korean cuisine has a rich history and tradition, with influences from China, Japan, and Mongolia. However, the cuisine of the Korean royal court, also known as "Joseon Royal Cuisine," has its own unique set of dishes and culinary techniques that set it apart from other forms of Korean cuisine. These traditional dishes were not only reserved for royalty, but also for special occasions and ceremonies. In this article, we will take a look at some of the most famous and popular dishes of Korean royal cuisine.