RadishKimchi1 The Role of Kimchi in Korean Cuisine Introduction Kimchi is a traditional Korean dish that is made from fermented vegetables, such as napa cabbage or radishes, mixed with a variety of spices and seasonings. It is a staple in Korean cuisine and can be found in nearly every Korean household and restaurant. The fermentation process not only adds a unique flavor and texture to the dish, but also provides numerous health benefits. In th.. 2023. 1. 29. 이전 1 다음
