Korean Food Tour in Jeju Island: A Guide to the Local Cuisine

Introduction to Jeju Island

Jeju Island, located off the southern coast of South Korea, is a popular tourist destination known for its scenic beauty, beaches, and unique local cuisine. Jeju is famous for its fresh seafood, organic produce, and distinct dishes that are not commonly found in mainland South Korea. In this article, we will explore the local cuisine of Jeju Island and provide a guide for foodies looking to experience the unique flavors of this beautiful island.

Seafood: A Staple of Jeju Cuisine

Jeju is surrounded by the sea, making seafood a staple in the local diet. The island is famous for its abalone, sea urchin, and yellow corvina, which are served grilled, steamed, or raw. Another popular dish is haemultang, a spicy seafood stew made with a variety of shellfish and vegetables.

Samgyeopsal: A Hearty Meal

Samgyeopsal is a popular dish in Jeju, as well as mainland South Korea. It is a grilled pork belly served with vegetables, such as garlic and lettuce, and is typically cooked at the table on a portable grill. Samgyeopsal is a hearty meal that is perfect for sharing with friends and family.

Jeju Black Pork

Jeju black pork is a unique breed of pig that is raised on the island. The meat is known for its rich flavor and tender texture, and is often used in dishes such as bulgogi and samgyeopsal. Jeju black pork is considered a delicacy, and is a must-try for any meat lover visiting the island.

Traditional Jeju Cuisine

Jeju is home to several traditional dishes that are not commonly found in mainland South Korea. One such dish is Heuk dwaeji, or black pig, which is a hearty stew made with Jeju black pork, potatoes, and other root vegetables. Another traditional dish is jindallae, a wild herb that is typically sautéed with garlic and served with rice.

Street Food

Jeju is also famous for its street food, which ranges from savory snacks to sweet treats. Some popular street food items include hotteok, a sweet and savory stuffed pancake, and eomuk, a steamed fishcake. Another must-try street food is tteokbokki, a spicy rice cake dish that is a staple of Korean street food culture.

Conclusion

Jeju Island is a culinary destination that should not be missed by anyone interested in Korean cuisine. From fresh seafood to traditional dishes and street food, Jeju offers a diverse range of flavors that are sure to please any palate. Whether you are a foodie or simply looking to try something new, a Korean food tour in Jeju Island is a must-do experience.