Korean street food: A guide to the best eats on the go

This blog article provides a comprehensive guide to the best street foods in Korea, including popular dishes such as tteokbokki, odeng, and bibimbap, as well as lesser-known options like hotteok and bungeoppang, and tips for finding and enjoying them on the go.

Introduction
Korean street food, also known as "pojangmacha," is a staple of the Korean food culture. These small, portable stalls can be found all over the streets of Korea, offering a wide variety of delicious and affordable snacks and meals. From skewered meats and fried dumplings to sweet treats and refreshing drinks, there's something for everyone to enjoy.

Popular street foods
One of the most popular street foods in Korea is tteokbokki, a dish made of chewy rice cakes in a spicy red pepper sauce. Another popular street food is odeng, fish cakes on a stick served in a warm broth. Fried foods such as tempura-like twigim and hotteok, a sweet stuffed pancake, are also common street foods.

Regional specialties
In addition to the widespread popularity of tteokbokki and odeng, different regions in Korea also have their own street food specialties. Jeonju, for example, is known for its bibimbap served in a hot stone bowl, while Busan is famous for its seafood offerings, including grilled squid and raw fish.

Street food etiquette
When enjoying street food in Korea, it's important to be aware of a few basic etiquette rules. First, it's considered polite to stand or sit at the designated standing areas while eating, rather than lingering around the food stall. Second, it's also considered rude to take food away from the stall, so make sure to eat it on the spot.

Conclusion
Korean street food is an essential part of the Korean food culture and offers a delicious, affordable and unique dining experience. Whether you're in the mood for something spicy, sweet, or savory, there's a street food that will satisfy your craving. So next time you're in Korea, be sure to try out some of these delicious street foods and immerse yourself in the local food culture.