Galbi (Korean BBQ Ribs) Recipe

Galbi, also known as Korean BBQ ribs, is a popular dish in Korean cuisine that is enjoyed by many people all over the world. The dish is made by marinating short ribs in a mixture of soy sauce, sugar, garlic, and other ingredients, and then grilling them until they are juicy and tender. In this blog, we will be sharing with you a delicious recipe for Galbi that you can make at home.

Ingredients

For the marinade, you will need:

1 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
6 cloves of garlic, minced
1 small onion, minced
1/4 cup pear puree
2 tablespoons sesame oil
1 tablespoon sesame seeds
2 tablespoons black pepper
4-6 pounds beef short ribs
Preparation

Mix together all the ingredients for the marinade in a large bowl.
Place the beef short ribs in a large ziplock bag and pour the marinade over them.
Seal the bag and make sure that the marinade covers all the ribs.
Marinate the ribs in the refrigerator for at least 4 hours or overnight.
Preheat the grill to high heat.
Remove the ribs from the marinade and place them on the grill.
Grill the ribs for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
Serving Suggestions

Galbi is traditionally served with rice, kimchi, and a variety of banchan (side dishes). Some popular banchan to serve with Galbi include pickled vegetables, seasoned bean sprouts, and seasoned mushrooms.

Conclusion

Galbi is a delicious and flavorful dish that is perfect for grilling season or for a special occasion. With this recipe, you can easily make this dish at home and enjoy the taste of authentic Korean BBQ ribs. Whether you are a fan of Korean cuisine or just love grilled meat, Galbi is a dish that you won't want to miss!